The Basics of Healthy Eating

Subproducts in pancreatitis: sausage, sausages, dumplings, pate

The choice of food by-products for patients suffering from inflammatory diseases of the gastrointestinal tract is very limited. The fact is that many by-products can cause a sharp deterioration in health in pancreatitis.

Dairy products in pancreatitis

Milk and various products made from it are loved not only for their taste, but also for their nutritional value, the presence of proteins necessary for life, including albumins and globulins, essential fatty acids, lactose, vitamins, minerals, especially calcium.

Fruit for pancreatitis

The functions of the inflamed pancreas can be restored only by following a special diet. Diet table No. 5p has been developed for patients with pancreatitis; as the acute condition subsides, it is replaced by No. 5 with less strict nutritional rules.

Yogurt for gastritis

Gastritis occupies a leading position among the diseases inherent in modern mankind. One of the reasons is untimely, poor-quality, irrational nutrition. What role does dairy food play in the patient's life? Yogurt in gastritis - yes or no?

Herbs and spices for pancreatitis

Anyone who has experienced inflammation of the pancreas should know which medicinal herbs and spices can be used for pancreatitis and which cannot.

Apples in pancreatitis: baked, fresh, dried

The diagnosis of pancreatitis forces one to have a special approach to one's diet, since the patient's well-being largely depends on it. At the same time, many dietary restrictions come down to the insufficient intake of nutrients necessary for the body's functioning, which are abundant in fruits.