The Basics of Healthy Eating

Cereals for pancreatitis

Cereal dishes are among the first to appear in the diet of a patient with pancreatitis: from the second or third day after the acute attack has been relieved.

If we talk about seafood with pancreatitis, it is impossible to say in one word. Seafood delicacies are different, as are the different ways of processing and eating them. Which ones are allowed and which ones are not, depends mainly on this.

Flour for pancreatitis

Flour products for pancreatitis are included in the lists of both permitted and prohibited foods. The list of permitted foods includes white bread, dried bread or yesterday's bread, crackers, and lean cookies. You cannot eat freshly baked rye bread of any kind, rich, puff pastries, fatty confectionery, pancakes, or cheesecakes.

Foods with pancreatitis: what can and cannot be?

Inflammation of the pancreas or pancreatitis is a disease accompanied by periodic exacerbations, which are provoked by nutrition that is inappropriate for such a diagnosis. The function of this organ is to produce enzymes necessary for processing food in the duodenum.

Apples in type 1 and type 2 diabetes mellitus

Healthy people never have doubts about whether to eat apples or not. The fruits familiar from childhood grow in every garden, are sold at every market, and are therefore considered something familiar and self-evident – like air, sunlight or rain.

Beets for gastritis

Paradoxically, the same product can be both beneficial and harmful to health depending on the diagnosis, method of preparation and method of consumption. A clear example of this statement is beetroot for gastritis.

Breakfast with gastritis: useful recipes of dishes

Breakfast is no less important for gastritis, one of the most common diseases of the human digestive system.

Chicory for gastritis

What we know about chicory is that it is a healthy alternative to coffee. But this plant is added not only to drinks, but also to various dishes. Is it always healthy? For example, will chicory be harmful for gastritis?

Caviar with gastritis: recipes for dishes

Red and black caviar has always been associated with a holiday, a rich feast, and guests. At one time it was an expensive deficit, today caviar remains an expensive delicacy. Is everyone and is it always possible to eat this seafood? What about caviar for gastritis, pancreatitis, other digestive problems?

Dishes with pancreatitis: what can and cannot be?

The standard diet prescribed to patients with pancreatitis is therapeutic table No. 5, based on thermal and mechanical protection of the digestive tract. Nutrition should be balanced, with a low content of fats and carbohydrates against a background of a high percentage of proteins.