Diet is important for any gastrointestinal disease, especially when developing pancreatitis. There are conflicting interpretations of the effect of kefir on pancreatitis. Some sources talk about its contraindications, while other authors insist on the undoubted benefits of kefir for patients with pancreatitis. Where is the truth?
Those who have tried blue tea note its unique light aroma and taste, slightly reminiscent of iodine. At first glance, nothing special, but something makes you return to it again and again and want to drink another cup of the drink.
Kissel has always been present in the food traditions of the Slavs. This drink crowned the feasts of various holidays and funerals; after it was served on the table, those present understood that it was time to leave.
Everyone has probably noticed that after drinking alcohol, appetite increases significantly and much more food is eaten than usual. This is explained by the aggressive effect of alcohol on the gastric mucosa and its irritation as a result, causing increased secretion of hydrochloric acid.
Digestion of fats, carbohydrates, and proteins from food is possible only in the presence of enzymes contained in pancreatic juice produced by the pancreas.
Cottage cheese is a valuable food product, a source of complete protein, which is easily digestible and contains fats, carbohydrates, many vitamins: A, B1, B2, B12, C, PP; phosphorus, calcium, potassium, magnesium, iron.
Kefir is a well-known and beloved milk drink. It is obtained by fermenting milk, created with the help of microorganisms. About two dozen of them are involved in obtaining the product. It is divided into one-, two- and three-day.
Special attention in the process of treating overeating is given to normalizing the diet. For this, the nutritionist develops a special nutrition plan. The doctor makes a list of permitted and prohibited products, recommended methods of their preparation and a meal schedule.
Inflammation of the gastric mucosa forces a careful attitude to one's diet. Often, patients with gastritis have a question about this or that product, whether it will harm.
