The fruits of tomatoes are an important source of nutrition for the entire population of the world. Its world production is estimated at about 159 million tons, and the average annual consumption of fresh tomatoes is 18 kg per European and 8 kg per capita in the United States.
For many, potato is the second bread, without it the first dishes are unthinkable, it is an integral part of many salads, it is a popular side dish, so only a serious illness can exclude it from our human diet.
After all, many mothers know that this is a very difficult food for the stomach, and will not the child be ill after using the mother of mushrooms? The question is very complex and it all depends on which mushrooms to eat and in what form.
As a child, many people liked to gnaw leaflets or a cabbage-stalk, like a well-known gray hare. And the parents at the same time also kindled the appetite, telling about how useful this delicious and juicy vegetable consisting of one hundred clothes without fasteners.