Pumpkin for atrophic and gastritis with high acidity

For a healthy person, pumpkin is very useful. Perhaps in our time it is underestimated, but in the old days, round bright balls grew in every vegetable garden. In the evenings in the village they savored the seeds and had pumpkin porridge for breakfast. The dietary vegetable is becoming more and more popular among the townspeople who care about a healthy diet. And since a large number of people have problems with the digestive organs, the question arises as to whether to include pumpkin in the diet for gastritis.

Can you eat pumpkin for gastritis?

In case of disturbances in the digestive process in a patient, inevitably, there is a doubt whether it is possible to eat pumpkin with gastritis. Indeed, even its most useful qualities can cause an inadequate reaction of the stomach and aggravate the pathological process. Therefore, the patient must be extremely selective and listen to the opinion of doctors.

Alternative medicine strongly recommends pumpkin for gastritis. In combination with other means, it helps to treat the disease. The vegetable is 90% water. The soft consistency minimally irritates the stomach, after heat treatment, it envelops the mucous membrane and protects it from harmful factors. Fiber promotes rapid digestion without the additional release of hydrochloric acid. [1]

• Dietary properties are such that pumpkin is recommended even for babies as a first food. Such food has a beneficial effect on children's intestines, is easy to digest and has a calming effect.

For patients with gastritis, food is prepared steamed or in the oven, preserving the useful components as much as possible. You can add sour cream and herbs, you can not add spices and spicy vegetables.

With increased acidity, pumpkin pulp can reduce it. Juice with low acidity improves digestion, reduces inflammation, removes salts. You can cook many dishes from pumpkin, useful and healthy, and sick people.

Pumpkin for gastritis with high acidity

With increased acidity, pumpkin with gastritis is an indispensable ingredient in the diet. Thanks to this culture, patients stop suffering from heartburn, belching, discomfort in the epigastric zone. Suitable for use in any form - both raw and thermally processed, but the last option is still better. Thermally processed dishes are tasty and appropriate for any type of disease.

Pumpkin juice for gastritis with high acidity is recommended for use. The drink is enriched with vitamins, omega-3 acids, carbohydrates, minerals. Pectin stimulates peristalsis, metabolism, prevents the absorption of irritating substances. It is enough for an adult patient to drink a 200 ml glass of the drink per day.

• The pulp is a storehouse of mineral and vitamin components. In addition to the direct effect on the stomach, it cleanses the liver, rid the body of excess fluid.

Pumpkin seeds are similar in composition to pulp, but contain salicylic acid, which is absent in pulp. In connection with this feature, it is not recommended to eat seeds with high acidity.

Pumpkin for gastritis with low acidity

With a reduced intensity of hydrochloric acid release, pumpkin for gastritis is recommended in moderate quantities - boiled, baked or stewed. The processed vegetable pulp is better absorbed and broken down, has a positive effect on the well-being of the patient of the gastroenterology department.

Pumpkin for gastritis with low acidity helps to normalize stools. The patient should consult a dietitian or gastroenterologist regarding the dosage of dietary food.

• With a decrease in secretion and gastric motility, the use of pumpkin seeds is recommended.

However, it would be naive to count only on pumpkin on the part of people with gastritis. Pumpkin dishes help to get rid of toxins and prevent fermentation in the digestive organs. Pumpkin supports the liver, soothes inflammation. But the therapeutic effect is provided by a complex treatment, that is, drugs plus diet.

With low acidity, pumpkin juice is often recommended. It is drunk after meals, in a volume of up to 120 ml. The duration of admission is one to two weeks, a more accurate period is determined by the doctor, based on the severity and causes of the development of pathology.

The juice squeezed from pumpkin is easily processed and absorbed. In the refrigerator it retains its medicinal properties for a long time

Pumpkin for atrophic gastritis

Food entering the stomach requires additional secretion of digestive juice. It is an aggressive secret that irritates the walls and promotes the inflammatory process. Therefore, a gentle diet is a full-fledged part of a comprehensive treatment. Fatty meat, canned food, marinades, hot spices, soda are excluded from the diet. Ideally, only homemade food should be eaten according to dietary requirements and personal tastes.

Power features:

• you can not overeat: overload is harmful to a sick stomach;
• make an hour interval between food and drink;
• eat freshly grated apples on an empty stomach.

Both the juice and the pulp of pumpkin with atrophic gastritis are useful products. Numerous recipes help to diversify the menu, including from pumpkin baked in its own juice for gastritis. The dish improves digestion, removes poisons. Prepare in the following way:

• You need to put pumpkin strips up to 2cm thick in the microwave, wrap the dishes with foil without holes so that they do not burn. Cooking time - 15 minutes. If the doctor permits, you can add sugar or sour cream and cook pieces of pumpkin until tender over low heat.

Pumpkin with exacerbation of gastritis

To include pumpkin for gastritis in the diet or not - the doctor must decide. It is impossible to do this on your own, so that instead of benefit you do not harm yourself.

• The main positive of the vegetable is that the pulp normalizes acidity, which in this disease usually exceeds the norm. Possessing an alkaline reaction, pumpkin relieves the patient from heartburn, bouts of nausea and pain.

In the presence of atrophy, it creates a protective film on the inner surface of the walls, heals wounds and inflammations. The neutral taste and dense texture make it possible to use pumpkin pulp as a raw material for a variety of dietary dishes: from soups and cereals to jelly and baked goods.

Only a doctor can determine when and in what form a product is most acceptable to a patient. Pumpkin with exacerbation of gastritis is usually not recommended, especially raw. Pumpkin juice during the period of exacerbation of the inflammatory process should not be drunk either. Often the product is included on the menu after the end of the hot period.

With an exacerbation, pumpkin soup or puree soup with vegetables and herbs can be useful. Pumpkin pulp is allowed as an independent product. Cereals are added to such porridge later, when the acute period is over.

Is pumpkin good for erosive gastritis?

Pumpkin is included in the diet menu for gastritis and other disorders of the digestive organs. Its pulp is a repository of fiber, vitamins, minerals. Pumpkin dishes soothe the stomach and intestines, relieve inflammation, saturate the body and do not linger in the digestive tract. It forms an alkaline environment that neutralizes excess acid. Is pumpkin good for erosive gastritis?

• One of the defining properties of pumpkin is regenerative. Pumpkin food heals erosion and also protects the stomach wall from new damage.

Thanks to pumpkin with gastritis of this type, it is possible to suspend the pathological process. At the same time, the performance of the glands that produce enzymes and herbal juices is able to recover.

• However, experts warn that pumpkin is not a panacea. It can only partially help the patient as a dietary component in complex therapeutic measures.

Pumpkin pulp is prepared both as a separate dish and in combination with other products. In any case, the culinary treatment is gentle: the peeled pulp is boiled, steamed or stewed, but not fried in a pan.

Erosion in the stomach occurs when the protection of the mucous membrane is impaired. Erosive inflammation of gastritis is acute and chronic. Errors in nutrition can be one of the causes of the disease, therefore, treatment often begins with its correction. In the initial period, products that stimulate secretion are limited, and food that irritates the mucous membrane is excluded. In a chronic course, a moderately sparing diet is indicated.

• Pumpkin for gastritis is useful when there is increased acidity and erosive changes in the stomach.

The benefit is that the product is able to neutralize excess hydrochloric acid and regenerate damaged tissues. Thus, pumpkin with erosive gastritis protects the mucous membrane and prevents the appearance of new erosions.

• Pumpkin is often used in the treatment of gastritis and pancreatitis.

Diet meals relieve stomach pains, stop vomiting and diarrhea, which are invariable companions of inflammation of the stomach and pancreas.

In order for the pumpkin to give the maximum benefit, you should not only cook correctly, but also choose the raw materials. The vegetable should be ripe, bright in color, medium in size, with a dry stalk. There are no cracks, spots or dents on a quality pumpkin. Store fruits stored for future use or collected from a personal area should be in a dark, cool place.

Benefits

Healthy people do not have questions about the benefits of pumpkin. This is due to its composition. The popular melon culture is rich in proteins, carbohydrates and does not contain excess fats. Pumpkin fiber saturates the body with vitamins and minerals, removes excess fluid, cleanses the liver and digestive organs. Calorie content of raw pumpkin -22 kcal, processed - 25 kcal per 100g.

• Pumpkin for gastritis can be beneficial when properly prepared and consumed. [2]

Thanks to the fiber, fast saturation is achieved. Thus, you can reduce the amount of food and normalize body weight, which is why the vegetable is used in many diets for weight loss. Obese people should definitely eat pumpkin dishes.

The pulp of an orange vegetable has a beneficial effect on the body as a whole, which is why it is very useful in the diet in the cold season:

• increases endurance;
• stabilizes the liver;
• protects against irritating factors;
• prevents atherosclerosis.

Melon culture is good for diabetics. Pumpkin seed oil is used to remove parasites. The pulp, juice and seeds are used in dietetics and cooking.

Contraindications

With all the abundance of useful properties, pumpkin for gastritis is not recommended for everyone. So, with caution, you should treat the vegetable for pregnant and lactating women, young children: they may develop allergy symptoms and diarrhea.

With a hypoacid form of gastritis, raw pumpkin is contraindicated. The thermally processed product is limited in the presence of some comorbidities. These are the contraindications:

• diabetes;
• intestinal obstruction;
• ulcer;
• hypertension;
• flatulence;
• individual intolerance.

Possible risks

No matter how many laudatory odes are sung about pumpkin, with gastritis, its inclusion in the diet must be approved by a doctor. Because rarely, but possible complications do occur: individual components of the pumpkin provoke fermentation or allergies.

You can eat seeds and juice after acidity is established so that the food helps to normalize its level. An overdose of seeds is dangerous for patients, in particular those with high acid levels.

Pumpkin for gastritis should be eaten in limited portions to make sure there are no unwanted effects. And only then include other dietary ingredients in the menu.

For any form of gastritis, doctors, along with therapeutic measures, recommend a diet. Otherwise, recovery is impossible. Pumpkin for gastritis, in particular, the pulp, benefits and makes medical nutrition more varied. What dishes and how much to eat - the doctor decides individually, discussing the topic of diet with each patient separately. Boiled, stewed, steamed food is good, and fried pumpkin is not good.