Blueberries are popularly known as a panacea for all diseases. In the season of her ripening, many berry-ducks flock to the forests in order to collect and saturate with vitamins, to stock up for the winter.
Fresh fruits and berries, as sources of natural vitamins, are always welcome on our table. It would seem, eat and enjoy. But is always juicy sour-sweet fruit beneficial? Whether it is possible to regale berries at a gastritis with the raised or increased acidity?
Cranberries prepare various cocktails (alcoholic and non-alcoholic), as well as liquors, liqueurs and tinctures (for alcohol, vodka and cognac). Lovers of home-made wines can please themselves with cranberry wine.
This article lists a large number of dishes that can be prepared with the help of a northern berry. Recipes from cranberries are presented and baking, and meat dishes, and sauces, and desserts, and medicinal drinks, and winter preparations.
Cranberries are a round red berry with a sour taste, which naturally grows in the marsh area in the northern hemisphere of our Earth. Cranberries belong to the heather family, which is represented by creeping small bushes living in the above-mentioned locality.
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