Acids have become quite widespread in everyday life. Today, acids are encountered in everyday life, in agriculture, in production, in research institutes and in practical laboratories.
Today, acid poisoning is increasingly common in medical practice. This is due to the fact that acids are increasingly used in various areas of human activity.
Oyster meat is popular all over the world. Almost every restaurant has a dish containing these sea creatures. They have a very delicate, pleasant taste and leave no one indifferent.
Eggs are one of the most popular foods on our table. And it is not surprising, because this outwardly attractive product has great nutritional value as a rich source of easily digestible protein, vitamins, minerals and amino acids.
Chlorine is a poisonous gas with a sweet metallic taste and a sharp smell. In nature, it is found only in minerals. In small quantities, it is contained in the intercellular fluid of humans and animals, participating in the work of nerve cells and metabolic processes.
Arsenic is one of the elements of the periodic table, with the atomic number 33 and in Latin designated as As (arsenicum). The substance is a fragile semi-metal and has a color reminiscent of steel with a greenish tint.
An open fracture of the tibia is a dangerous, pathological injury. Let's consider its causes, main symptoms, types, methods of diagnosis, treatment and rehabilitation.
The size of the wound varies from a small puncture in the skin to an extensive rupture of all layers of the skin and gaping of damaged soft tissues, often with their separation and exposure of bone fragments that come out into the cavity of the open wound.
