A diet with cholelithiasis helps to prevent the formation of cholesterol stones in the gallbladder, so its main principle is the rejection of fatty, salty, spicy food.
The right diet for heart disease will help improve the health of the core, it also helps prevent the development of many problems with the heart and blood vessels.
Diet in colitis consists of the most light products. Preferred are low-fat varieties of poultry without skin, cooked in a double boiler. Porridge is eaten from rice and semolina. It is recommended unleavened cottage cheese, blueberry jelly and cocoa on the water.
Diet for gastritis is a therapeutic food in small portions with the exception of fried, fatty, sweets and alcohol. You only have to revise your lifestyle and your dietary habits.
After cholecystectomy, a person will have to follow a diet throughout his life. After all, after removing the gallbladder, there will not be the same reservoir where all the bile can accumulate.
What can I eat with this disease or a diet with IHD and angina? The main principle of nutrition is the elimination of fats and ration, in this case we are talking about those who are rich in cholesterol.
Diet with heart disease should maintain the balance of vitamins and trace elements, which the cardiovascular system needs: vitamins A, C, E, and also group B, potassium and magnesium.
Diet in kidney disease is a key point in complex treatment. First of all, an important function of the kidneys is to support the homeostasis in the body, to perform the regulatory function of the acid-base and water-electrolyte balance.
