Oyster meat is popular all over the world. Practically in every restaurant you can find a dish in which these marine inhabitants meet. They have a very gentle pleasant taste and leave no one indifferent.
Eggs are one of the most popular foods on our table. And this is not surprising, because this externally attractive product has great nutritional value as a rich source of easily digestible protein, vitamins, minerals and amino acids.
Chlorine is a poisonous gas with a sweetish metallic taste and a pungent odor. In nature, it is found only in the composition of minerals. In small amounts, it is contained in the intercellular fluid of man and animal, participating in the work of nerve cells and metabolic processes.
Arsenic is one of the elements of the periodic table, which has the serial number 33 and in Latin denoted as As (arsenicum). The substance is an unstable semimetal and has a color reminiscent of steel with a greenish tinge.
The size of the wound varies from a small puncture on the skin to a vast rupture of all layers of the skin and the gaping of the damaged soft tissues, often with their detachment and exposure of the bone fragments that enter the open wound cavity.