A new study by scientists has identified a biomarker that indicates that a person is at risk of developing type 2 diabetes, and it can be detected many years before the disease is diagnosed.
During the research, a group of scientists led by Jean-François Aucette selected 3,000 genes that can influence the aroma, tenderness and juiciness of meat – the main criteria by which the quality of meat products is assessed.
In the study, Dr. Hansen and her team found that people with early signs of aging had an increased risk of developing cardiovascular disease, with a 57% higher risk of having a heart attack and a 39% higher risk of developing coronary heart disease.
Scientists are working tirelessly to understand the mystery of immunity, but there are still plenty of blank spots and mysteries even in modern science. So what do we know and what remains unknown about immunity?
Scientists from the Toulouse Centre for Pathophysiology have succeeded in creating “beneficial bacteria” that can protect the body from intestinal inflammation.
Cannabis use leads non-psychotic individuals to schizophrenia by mimicking the cognitive weakness that is a major risk factor for developing the psychological condition.
