During exacerbations of gout, along with drug treatment, the patient will definitely be prescribed a diet, since certain changes in nutrition can have a key effect on the course of the disease.
"Gout" is a type of joint disease in which there is a metabolic disorder with subsequent deposition of sodium urate crystals, i.e. uric acid salts, in the joints, which can lead to the destruction of the joints.
Gout, which occurs due to the accumulation of urate crystals in joints and other tissues, is the result of systemic disturbances in the catabolism of nitrogen-containing purine bases of nucleic acids. Those diagnosed with this disease should know what is allowed and what is not allowed with gout.
Before you start treating gout, you need to decide what you can and cannot eat with gout. After all, nutrition has a direct impact on the crystallization of uric acid in the body.
How much currant berries to eat for gout? It is best to eat a large amount. If the currant season has not yet begun, you can use the juice from these berries.
Proper nutrition for gout is one of the important methods in the treatment of this disease. It is impossible to cure gout completely, but the diet will help make the remission last longer.
The healing properties of kvass have been valued since ancient times. It was used to quench thirst and treat illnesses. Let's try to figure out whether it is possible to drink kvass for gout or not?
