Honey for cough has long been used in folk medicine for treatment, recovery and prevention. This remedy has not lost its relevance today. Honey is included in many pharmaceutical products, used in various decoctions, infusions, syrups.
We cannot imagine our diet without onions. Despite the smell and bitter taste, we add them to salads, first and second courses as seasonings, and prepare sauces based on them. What is the reason for such a passion?
Baking soda or sodium bicarbonate is used in the form of solutions for rinsing to disinfect the mouth and throat, and inhalations with soda are simply the main recipe for treating most people with colds.
Mustard plasters are a local irritant, and the action of the substances in mustard powder, in particular, isothiocyanate glycosides, is directed at the skin receptors.
What do we know about salt? It is a pungent-tasting substance of natural origin, sold in the form of small transparent crystals. It must be said that in the kitchen, salt is an indispensable food additive, used in the preparation of most dishes and canning.
Pneumonia or inflammation of the lungs is an inflammatory process in the human respiratory organ. It is caused by the entry of microbes, fungi, viruses, protozoa, and vapors of toxic chemicals into the organ.
The simplest recipes with honey for colds effectively and quickly relieve painful symptoms and signs of inflammation, improving the patient's condition.
A universal medicine and natural energy drink is honey. For colds, it is used at the first symptoms. Let's look at the most popular recipes based on it.
The medicinal product Ventolin for inhalation is included in the group of drugs for symptomatic therapy of respiratory diseases and refers to bronchodilators of selective beta-adrenergic stimulants. ATX code – R03A C02.
