^

Can stew with gastritis?

, medical expert
Last reviewed: 14.05.2022
Fact-checked
х

All iLive content is medically reviewed or fact checked to ensure as much factual accuracy as possible.

We have strict sourcing guidelines and only link to reputable media sites, academic research institutions and, whenever possible, medically peer reviewed studies. Note that the numbers in parentheses ([1], [2], etc.) are clickable links to these studies.

If you feel that any of our content is inaccurate, out-of-date, or otherwise questionable, please select it and press Ctrl + Enter.

For patients with gastritis, the most appropriate methods of thermal culinary treatment of food during cooking are boiling (including steaming) and stewing. Therefore, stew for gastritis can be included in the menu of almost any diet for inflammation of the gastric mucosa.

The benefits of stews

Stewed meat and vegetables are useful, because during their heat treatment in this way - on low heat, under a lid - they retain a significant part of the vitamins (especially fat-soluble ones) and the macro- and microelements necessary for the body, but a smaller amount of fiber in vegetables reduces intestinal gas formation.

Since in most cases, patients with inflammation of the stomach, fresh (i.e. Raw) vegetables are contraindicated (except for periods of persistent remission), you can and should eat stewed vegetables for gastritis.

See -  Vegetables for gastritis with high acidity

Stewed potatoes with gastritis are prepared with the addition of a tablespoon of vegetable oil (best of all - olive oil) and grated or finely chopped carrots; water must be added at the beginning of cooking (the more potatoes, the more water).

You can also cook stewed zucchini for gastritis, and with low acidity - stewed onions for gastritis.

 Vegetable stew is considered a classic option for a  diet for gastritis.

In order not to increase the formation of gases in the intestines, stewed cabbage for gastritis, as well as stewed peppers for  gastritis with high acidity  , nutritionists do not recommend eating.

Contraindications apply to white cabbage, but you can eat cauliflower and broccoli, but it is better to boil or steam them.

And with  gastritis with low acidity  , stewed white cabbage can also be included in the menu. More information in the article -  Fresh, stewed and sauerkraut for gastritis: dishes and recipes

About whether it is worth eating stewed tomatoes with gastritis, more details in the publication -  Tomatoes for gastritis

Stewed meat for gastritis (veal, rabbit meat) does not overload the stomach and is better absorbed. Boiled chicken can be a little dry, and stewed chicken with gastritis is softer, juicier and tasty, and it cooks almost twice as fast.

Translation Disclaimer: The original language of this article is Russian. For the convenience of users of the iLive portal who do not speak Russian, this article has been translated into the current language, but has not yet been verified by a native speaker who has the necessary qualifications for this. In this regard, we warn you that the translation of this article may be incorrect, may contain lexical, syntactic and grammatical errors.

You are reporting a typo in the following text:
Simply click the "Send typo report" button to complete the report. You can also include a comment.