Carcade and blood pressure

Hibiscus tea is a flower tea made from hibiscus flowers. This tea tree belongs to the Malvaceae family. Hibiscus can grow as an annual herbaceous plant or as a perennial shrub.

At the moment, there are about one hundred and fifty varieties of the hibiscus plant. Hibiscus is grown in warm, tropical regions of the earth. Plantations of hundreds of hectares are located in India, Sudan, Egypt, Ceylon, Sri Lanka, Java, Mexico, China.

Among the varieties of hibiscus grown mainly for decorative purposes, the most popular is Hibiscus sabdariffa. The advantages of this shrub are that all the components of the shrub are used as food. The leaves from the branches are used instead of vegetables, and the flowers are brewed as tea. A common way to use hibiscus is to make jam, soufflé, jelly and other confectionery products.

In ancient Arabic medical treatises, hibiscus is described as a “cure for all diseases.”

Does hibiscus increase or decrease blood pressure?

At the moment, the problem of blood pressure is troubling more and more people. And this problem is "getting younger" - even twenty-year-olds can complain of pressure surges. Often, those who are already listed in the medical record as hypertensive, seek medical treatment, but self-medicate. One of the means that successfully normalizes blood pressure is hibiscus tea. But how exactly does normalization occur?

There are dozens of reasons for high or low blood pressure. Doctors have long recognized that hypertension is not a diagnosis, but the consequences of other malfunctions in the body. These problems will not be solved if you drink one cup of red tea.

But hibiscus is very rich in various antioxidants. Therefore, it can be used in complex treatment programs to strengthen the immune system, cleanse blood vessels and, accordingly, help stabilize blood pressure.

But it is necessary to take into account that the effect of hibiscus tea is strictly individual. Someone, when drinking a cup of hibiscus tea, can normalize their blood pressure. For another, the pressure may increase.

Does hibiscus tea increase blood pressure?

So, does hibiscus increase blood pressure? Some time ago, it was believed that the effect of tea on the body depends entirely on temperature. That is, cold tea reduces blood pressure, and a hot drink, on the contrary, increases it. But later, an experiment was conducted.

Scientists have proven that red tea of any temperature lowers blood pressure. But not by much - the indicator can decrease by seven to nine percent. It should be taken into account that tea alone cannot fight high blood pressure; complex treatment is necessary. But not every tea that is called tea is capable of this effect. To achieve the effect of lowering blood pressure, it is leaf tea that is needed. But not powder in bags.

By regularly drinking tea, you will normalize the permeability of blood vessels and strengthen their walls.

That is, tea acts not as a lowering agent, but as a stabilizing one. The concentration of cholesterol decreases and you prevent heart attacks, strokes and various diseases of the vascular-cardiac system.

Which hibiscus tea increases blood pressure?

So which hibiscus increases blood pressure? Not so long ago, there was an opinion that hot tea can increase blood pressure, like black tea. But this opinion turned out to be wrong - hibiscus of any temperature lowers blood pressure, with regular use.

The whole secret is that hibiscus flowers contain special antioxidants. They rid the body's cells of toxic accumulations, so there is no cell damage.

Despite all the benefits, hibiscus tea also has some negative effects on the body. Thus, it is advisable to reduce the intake of tea for those who have gastritis or gastrointestinal ulcers. Tea has the ability to increase the acidity of the stomach. Hibiscus is also contraindicated for those who have stones or sand in the genitourinary system - after prolonged use of tea, the symptoms of the disease may worsen.

So, tea is only useful for hypertensive patients. For hypotensive patients with low blood pressure, tea will lower blood pressure even more and can only make it worse.

If you drink hibiscus leaf tea every day, an allergic reaction may occur, so you should not overuse it.

Does hot hibiscus tea increase blood pressure?

Hot hibiscus does not increase blood pressure. This tea can be drunk both hot and cold, it is useful at any temperature. And if you are still a connoisseur of hot tea, you need to know how to brew it correctly. To do this, use whole flowers, not ground or powdered. You can either boil the flowers in boiling water for ten minutes or simply pour boiling water over them. But when boiling, it is important not to overdo it - boiling the flowers for more than ten minutes will only kill all the usefulness. The taste will be worse.

Try pouring boiling water over hibiscus flowers. This should only be done in glass, porcelain or ceramics. Metal objects kill the taste of this drink.

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