Diet for gastroduodenitis

Diet for gastroduodenitis is one of the mandatory conditions for the complex treatment of the disease.

In gastroduodenitis, there are two causes of the disease. The first cause is an increase in acid production, and accordingly a decrease in mucus formation, a violation of hormonal regulation of secretion. Along with endogenous causes, an important role is played by secondary causes - exogenous ones, which are irrational and unbalanced food intake, excessive consumption of cold and hot, spicy food, or food with an increased amount of pesticides, which subsequently leads to inflammation of the mucous membrane of the duodenum and the pyloric zone of the stomach.

To soften the course of the disease and get rid of its negative consequences, you should follow a special diet. And in combination with a well-designed course of treatment, you can forget about such a disease.

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Treatment of gastroduodenitis with diet

A healthy lifestyle and proper nutrition are the components that can guarantee each person if not longevity, then longevity, in which communication with medical representatives will be reduced to a minimum. However, if something has happened, and there is still a need to seek qualified medical help, you must do it immediately.

Each disease requires a timely response, as well as a clear action plan that will help neutralize acute pain and eliminate symptoms. In addition to emergency therapy in acute cases, the patient is usually recommended to adhere to a particular lifestyle, namely, this concerns nutrition.

The same is true for the disease gastroduodenitis, which is a pre-ulcer condition of the body and therefore requires strict adherence to a diet.

What is the diet for gastroduodenitis?

A patient with gastroduodenitis must clearly understand that the only path that will lead him to recovery is one he “treads” on his own.

Following the diet is a clear meal at the appointed time, but not less than 6 times a day. Of these six meals, the patient should diversify his diet in such a way as to get the maximum amount of nutrients. This will help to recover faster, as well as improve his condition for a long time. It is necessary to introduce into the diet as much cottage cheese and cottage cheese products as possible, as well as fermented milk products. These products should make up the largest ratio. After them, you should eat lean meat and fish, which undergoes heat treatment, that is, frying, steaming or boiling. It is important to remember that food cannot be stewed.

Soups - cream soup, milk or vegetable soup - are a godsend for patients with gastroduodenitis. You can eat wheat and rye bread. Of cereals, give preference to rice and buckwheat. Do not get carried away with potatoes.

Diet 5 for gastroduodenitis

The diet for gastroduodenitis has several variations.

Gastroduodenitis requires concomitant treatment not only of the duodenum and stomach, but also of the liver and bile ducts. In addition to the main diet No. 1, you should also follow diet No. 5.

In gastroduodenitis, as a rule, table No. 1 and 5 are prescribed. The latter is intended for chemical sparing of the liver, normalization of the liver and bile ducts, improvement of bile secretion with adequate nutrition. The diet itself for gastroduodenitis involves a reduction in refractory fats, with normal consumption of proteins and carbohydrates. All products are prepared by boiling and dripping, and sinewy meat and starchy vegetables are mashed.

Therapeutic diet No. 5 for gastroduodenitis excludes the consumption of pork and beef, lamb and duck, lard and cooking fats. It is also not recommended to eat goose meat, offal, smoked meats and sausages, canned food, salted fish.

Diet No. 5 involves cooking lean meat and fish - young beef, rabbit, lean pork, as well as rabbit, chicken and turkey. Of fish - all lean, lean varieties.

You can use pure butter and refined oil in cooking, add cinnamon and vanillin.

From bakery products, exclude fresh bread, fried pies or puff pastry, rich products. From sweets, you can have dried fruits and jellies, mousses and compotes, meringues and marmalade, pastilles, honey. Replace sugar with sorbitol.

Diet #5 does not allow cream and milk, fermented baked milk and homemade sour cream, salty and fatty cheese, but kefir and acidophilus, sour milk and cottage cheese and low-fat cheese are allowed. You can add half a yolk a day to your food.

It is necessary to give preference to soups and cereals. Moreover, when preparing soups, one should avoid strong broths.

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Diet 1 for gastroduodenitis

Diet table No. 1 is recommended for diseases of the stomach and duodenum, both during the period of exacerbation and at the stage of recovery. In addition, it can be recommended to patients with exacerbation of chronic gastritis or acute gastritis.

This diet for gastroduodenitis is often used at the last stage of treatment of exacerbation, because it does not contain products that stimulate gastric secretion. When following this diet, normal nutrition is maintained, but the gastrointestinal tract is more spared, ulcers heal better, gastric secretion is normalized, inflammation is reduced.

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Diet for acute gastroduodenitis

Acute gastroduodenitis occurs due to improper nutrition, that is, when a person eats on the go, dry food, consumes excessive amounts of alcohol and fatty foods, prefers smoked and canned foods, and carbonated drinks predominate in the diet. It is also important to know that gastroduodenitis can occur due to the fact that food enters the body either cold or too hot. It is equally important to know that acute gastroduodenitis also appears due to stress, constant smoking, abuse of medications, etc.

If this form of the disease overtakes, first of all the patient is recommended to refrain from eating for several days. During this period, it is better to give preference to drinking, from which you can single out sweetened tea or rosehip infusion. It is important that the drink is slightly warm.

After this period, the patient switches to a diet for chronic gastroduodenitis.

Diet for chronic gastroduodenitis

Timely detection of the disease, as well as elimination of the main symptoms, is the key to normalizing a person's health. However, we should not forget that from the very moment the patient is diagnosed, it is impossible to return to the usual, but harmful lifestyle and diet.

Firstly, because the disease itself is the result of improper and unbalanced nutrition, in which harmful food predominates, non-compliance with the diet, etc.

Secondly, problems in the body from the gastrointestinal tract, pancreas, stomach, etc., rarely pass without a trace. As a rule, gastroduodenitis, if left untreated and if the doctor's recommendations are ignored, returns again.

In the chronic form of the disease, it is necessary to drink plenty of fluids, in small portions, exclude products that can irritate the mucous membrane, that is, a taboo on seasonings and spices, sauces, smoked and canned foods, mushrooms. The taboo applies to fried foods, as well as cereals - wheat, pearl barley, millet, vegetables on cheese.

It is recommended to eat vegetables that have undergone heat treatment.

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Diet for exacerbation of gastroduodenitis

When the acute form of the disease has already passed, the patient is recommended to introduce slimy porridges into the diet. These can be porridges made from semolina or oatmeal, rice porridge or buckwheat - mashed. It is very useful to eat soups. You can also introduce lean meat and fish into the diet, but they must be chopped. Food should enter the body at least 5 times, that is, fractionally.

It is also important to maintain a drinking balance by introducing jelly, weak, slightly sweet tea or rosehip infusion into your diet.

The diet for gastroduodenitis excludes cocoa and carbonated drinks, sauces and spices, raw fruits and vegetables, confectionery and flour products, as well as alcohol.

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Diet for gastroduodenitis with high acidity

The disease may be accompanied by either sluggish gastric motility and decreased acid production, or, on the contrary, increased acid production. The latter form requires special attention, since abundant acid production provokes the appearance of wounds - ulcers on the stomach wall, which is fraught with the development of an ulcer. Therefore, the patient is recommended to eat fractionally, with an equal interval of time between feedings, at the same time. Dishes should be heat treated, preferably steamed or in the oven, or boiled. And food ready for consumption should be warm.

It is necessary to maintain a fluid balance, drink both compotes and jelly, as well as juices, tea with milk or rosehip infusion.

The diet for gastroduodenitis includes dairy products and mild cheese, mousses and jelly, pasta and cereals, crackers and biscuits, boiled sausage or ham, strained soups, and baked fruits. Low-fat meats and fish. Of the vegetables, only green peas and dill, as an addition to the soup.

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Diet for erosive gastroduodenitis

Erosive gastroduodenitis means the formation of erosions on the walls of the stomach and duodenum, so the recommended diet for gastroduodenitis should help eliminate the impact on the mucous membrane. This means that the thermal and chemical impact should be reduced with the help of nutrition. The purpose of this diet is to saturate the body with nutrients with the least irritation of the stomach and rapid digestion of food.

Meals should be divided into 6 or 7 times a day, completely excluding salt and seasonings. You can eat cottage cheese, non-acidic kefir and cream. Slimy porridges and soups, omelets. Meat and fish should be low-fat, they should be thoroughly ground and steamed.

Of the vegetables, preference should be given to pumpkin and beetroot, carrots and cauliflower. Fruits are baked.

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Diet for superficial gastroduodenitis

This form of the disease develops as a result of gastritis. Most often, the cause of superficial gastroduodenitis is failure to follow basic rules of food intake, as well as proper nutrition. With superficial gastroduodenitis, it is necessary to eat 5 times a day, in small portions of food.

To alleviate the course of the disease, as well as its symptoms, you should include in your diet low-fat cottage cheese and milk, lean meat and fish, boiled vegetables - beets and carrots, potatoes and peas, as well as fruit purees and kissels. For drinks - alkaline mineral waters and compotes.

This diet for gastroduodenitis lasts at least 3 months.

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Diet for atrophic gastroduodenitis

The atrophic form of gastroduodenitis implies a violation of secretion, that is, the acidity of gastric juice decreases.

With this form of the disease, a therapeutic diet for gastroduodenitis No. 2 is recommended, which implies the introduction of yesterday's wheat bread and non-sweet pastries into the diet. Soups and cereals cooked in weak vegetable or meat broths, fruit purees. Low-fat dairy and fermented milk products (except milk), as well as meat and fish. Honey and lemon can be used.

Meals should be fractional, solid and liquid food should be taken separately at equal intervals.

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Diet for pancreatitis and gastroduodenitis

Diseases associated with digestion and the intestinal tract are, one way or another, connected with the fact that most people neglect the basic rules of eating, as well as recommendations for proper nutrition. As a consequence, such diseases as pancreatitis and gastritis, ulcers, gastroduodenitis, etc. develop.

In case of pancreatitis, against the background of exacerbation or development of gastroduodenitis, it is necessary to give the pancreas at least 3 days of rest and peace. During this period, it is necessary to drink teas and decoctions. And only from the fifth day can you add vegetable puree from carrots and potatoes. Preference should be given to soups and dairy products.

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Diet for gastritis and gastroduodenitis

Any severe form of gastritis and gastroduodenitis requires a gentle diet, exclusion of cigarettes and alcoholic beverages, as well as exclusion of products that contain coarse fiber, carbonated drinks, any spices and seasonings, milk.

Meals should be fractional and at least 5-6 times a day (7-8 is possible). You need to drink about 1500 ml of liquid per day, of which you should drink green tea or tea with lemon, decoctions of berries and herbs, jelly and compotes, fresh juices, and the caloric content of food per day should be 2800 kcal.

All food must be cooked, except for stewing, mashed or ground.

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Diet for gastroduodenitis and cholecystitis

When gastroduodenitis is accompanied by cholecystitis, as recommended by gastroenterologists, it is necessary to compose a diet in such a way as to neutralize excess hydrochloric acid and choleretic action. By the way, cholecystitis is a disease of the gallbladder. So in addition to inflammation in gastroduodenitis, the organs should be at rest. Therefore, such a diet for gastroduodenitis, as a rule, contains in the prescription non-acidic fruits, dairy products and vegetable dishes with cottage cheese, boiled meat and fish, carefully processed and ground.

It is not recommended to eat fresh bread and pastries, raw eggs and mushrooms, smoked and canned foods, fatty fish and meat.

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Diet for gastroduodenitis in children

It is very important to take all possible measures in case of gastroduodenitis in children, because a timely response is the key to the child’s future.

It should be remembered that in the acute form, the child should eat at least 6 times a day. And for the first 5 days, the most gentle diet should be maintained.

On the first day of exacerbation, it is necessary to give warm drinks. From the second day, you can introduce rice broth, vegetable broth and a rusk into the diet. On the third day, you can give the child oatmeal or rice porridge and dry biscuits. On the fourth day, you can have vegetable puree from carrots, pumpkin and potatoes, along with steamed meatballs, a rusk and a baked apple. The fifth day of the diet allows you to expand the diet by adding a casserole of cottage cheese, fruit puree, etc.

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Diet menu for gastroduodenitis

For gastroduodenitis, the menu should look like this:

• strained, slimy, liquid porridges (including oatmeal and semolina porridge, rice and buckwheat)
• liquid, viscous soups;
• finely ground lean meat;
• lean fish;
• egg
• plenty of warm drinks, which include compotes and jelly, rosehip infusion, slightly sweetened tea.

For example, in the morning you must eat milk porridge, cottage cheese with sour cream and sugar. Second breakfast - baked apples. For lunch you need to eat semolina soup, rice porridge with meat, compote. Afternoon snack - rosehip decoction. In the evening you can eat an egg, vegetable puree with boiled fish, a couple of marmalades with tea. At night (before going to bed) - a fermented milk product.

Diet recipes for gastroduodenitis

The monotony of the diet can become boring for the patient, and this is fraught with a breakdown and deviation from the diet. Therefore, it is necessary to add something new to the diet. For example, you can prepare berry mousse, a curd dessert from strawberries and curd, etc.

• Berry mousse

Berry mousse is prepared from a glass of berries, permitted within the framework of the diet, semolina (1 tbsp), half a glass of water, and sugar (1 tbsp). It is necessary to squeeze the berries, pour water over the pulp, boil, and then strain. Put the resulting mixture on the fire and add semolina with sugar. Bring to a boil, then remove from heat, let the mixture cool. Only after the mixture has cooled - beat with a mixer. Add the squeezed juice, and beat again.

• Cottage cheese and strawberry dessert

0.5 kg of cottage cheese and 0.3 kg of strawberries, 1 glass of milk, sugar and vanillin – to taste.

The cottage cheese must be ground with sugar, then add milk. The mixture must be whipped with a whisk, add vanillin and mix with strawberry pieces.

By showing your creativity and varying the products that are allowed for gastroduodenitis, you can improve the condition of your body, but also pamper yourself with delicious food.

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What can you eat if you have gastroduodenitis?

The diet for gastroduodenitis includes the most balanced nutrition, and the meal schedule is almost equivalent to a special and important ritual.

Increased acidity and decreased mucus require that meals be taken regularly, at least 5-6 times a day. This way, you can reduce the acidity level and protect the walls of the organs from the formation and development of ulcers. The food itself should be of moderate temperature - not hot and not cold.

General recommendations that a diet for gastroduodenitis implies look something like this - the diet must necessarily include meat and fish soups, chicken or mushroom soups. In addition, the body must receive dairy products and eggs, various cereals, vegetables and fruits. It is also recommended to eat lean meat or ham.

What should you not eat if you have gastroduodenitis?

The diet for gastroduodenitis excludes the consumption of such products in your diet as strong fish or meat broths, strong vegetable broths or broths on mushroom broth. You cannot eat fatty fish or meat.

The diet should not include pickles and marinades, smoked foods and canned goods, you should not eat black bread and pastries, or add various sauces to food.

It is equally important to give up alcohol and carbonated drinks, black coffee, chocolate and ice cream, raw vegetables, including radishes and white cabbage, spinach, sorrel, horseradish, onions and cucumbers, and some fruits.