Fact-checked
х

All iLive content is medically reviewed or fact checked to ensure as much factual accuracy as possible.

We have strict sourcing guidelines and only link to reputable media sites, academic research institutions and, whenever possible, medically peer reviewed studies. Note that the numbers in parentheses ([1], [2], etc.) are clickable links to these studies.

If you feel that any of our content is inaccurate, out-of-date, or otherwise questionable, please select it and press Ctrl + Enter.

Increase and decrease of total iron binding ability of blood

Medical expert of the article

Gastroenterologist
, medical expert
Last reviewed: 23.04.2024

The main causes of the change in the total iron binding capacity of blood serum

Increased OZHSS

Lowering OZHSS

Hypochromic anemia

Late gestation

Chronic blood loss

Acute hepatitis

True polycythemia

Iron deficiency in food

Impaired absorption of iron

Pernicious anemia

Hemochromatosis

Hemolytic anemia

Atransferrinemia

Chronic infections

Chronic iron poisoning

Chronic liver disease (not always)

Sickle-cell anemia

Nephrosis

Liver failure

Kwashiorkor

Malignant tumors

Thalassemia

trusted-source[1], [2], [3], [4], [5], [6], [7], [8], [9]


The iLive portal does not provide medical advice, diagnosis or treatment.
The information published on the portal is for reference only and should not be used without consulting a specialist.
Carefully read the rules and policies of the site. You can also contact us!

Copyright © 2011 - 2025 iLive. All rights reserved.