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Garlic oil

Medical expert of the article

Internist, infectious disease specialist
, medical expert
Last reviewed: 03.07.2025

Garlic oil is a medicine that reduces the level of triglycerides and cholesterol in the blood serum.

ATC classification

C10A Гипохолестеринемические и гипотриглицеридемические препараты

Active ingredients

Чеснока посевного луковиц масло

Pharmacological group

Гиполипидемические средства

Pharmachologic effect

Гиполипидемические препараты

Indications Garlic oils

It is used in the following cases:

  • for the treatment or prevention of the development of acute forms of respiratory diseases, pharyngitis with influenza and tonsillitis, as well as chronic stages of bronchitis and sinusitis;
  • for combination therapy for colitis, cholecystitis, constipation and chronic forms of cholangitis;
  • for the prevention of the development of lipid metabolism disorders, as well as for complex therapy for atherosclerosis;
  • in dentistry – strengthens gums, reducing bleeding and inflammation, and reduces the risk of developing caries.

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Release form

The product is produced in capsules, 60 pieces per bottle.

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Pharmacodynamics

Garlic oil contains 2 natural elements - harmicin with allicin. They provide the bactericidal effect of the drug. The drug also contains iron with manganese and potassium, as well as magnesium, sulfur, selenium with unsaturated aldehydes, essential oils, and also retinol, ascorbic acid and vitamin B. The presence of γ-lipolenic acid provides anti-inflammatory and hypolipidemic effect of the drug.

The oil also has a choleretic effect, stimulates the process of bile secretion, has a beneficial effect on the motility and secretory activity of the gastrointestinal tract, and in addition, reduces the processes of putrefaction and fermentation occurring inside the intestines.

Strengthens vascular elasticity, increases the body's non-specific resistance.

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Dosing and administration

Children under 14 years of age are prescribed a single dose of 1 capsule per day. Teenagers over 14 years of age should take 1 capsule twice per day after meals.

For prevention in adults – take 1 capsule 2 times a day after meals.

During an epidemic of influenza or acute respiratory viral infection, take 2 capsules of the drug three times a day after meals.

The duration of the course is selected by the doctor, taking into account the type of pathology, its nature and severity.

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Use Garlic oils during pregnancy

If you are pregnant, you should consult with your healthcare provider about the possibility of using garlic oil.

Contraindications

Main contraindications:

  • the presence of an ulcer in the gastrointestinal tract (at the acute stage);
  • severe intolerance to the drug;
  • children under 3 years of age.

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Side effects Garlic oils

Side effects manifest themselves in the form of allergy symptoms, as well as abdominal pain (the latter is observed in people suffering from ulcerative pathology of the gastrointestinal tract).

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Overdose

If the permitted dosage is exceeded, the patient may develop abdominal pain. If this occurs, the medication should be discontinued immediately.

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Storage conditions

Garlic oil must be stored in standard medicinal conditions, out of the reach of children - in a place protected from moisture at a temperature of up to 25°C.

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Shelf life

Garlic oil can be used for 3 years from the date of release of the drug.

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Manufacturer

Фарметикс Инк., Канада


Attention!

To simplify the perception of information, this instruction for use of the drug "Garlic oil" translated and presented in a special form on the basis of the official instructions for medical use of the drug. Before use read the annotation that came directly to medicines.

Description provided for informational purposes and is not a guide to self-healing. The need for this drug, the purpose of the treatment regimen, methods and dose of the drug is determined solely by the attending physician. Self-medication is dangerous for your health.

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