Allergy to cottage cheese in adults and child

Allergy to cottage cheese is a completely common phenomenon. In our daily diet there can be many factors for intolerance to this or that food. Someone cannot drink milk, someone cannot imagine eating meat, someone has convulsions at the sight of freshly cooked zucchini or eggplant.

Despite the fact that cottage cheese is one of the healthiest products, there are still people whose body struggles with those same useful elements. It is worth noting that in the daily diet of an ordinary person, milk or its components are present in many products. They help not only to saturate the body with useful substances, but also give strength and endurance.

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Is it possible to be allergic to cottage cheese?

What is cottage cheese and why does it cause allergies? Cottage cheese is nothing more than proteins boiled from fresh cow, goat, sheep or other milk. If we talk about the composition of cottage cheese, it is 80% milk protein, and the remaining 20% of milk protein remains in the whey after boiling. When the body takes a dose of pure protein in the form of cottage cheese, it can perceive it not as a useful well of vitamins, but as a harmful substance. The body begins to rebel - a large number of antibodies are produced. Due to the increase in their content, the body produces histamine, which causes external and internal allergic manifestations.

Causes of allergy to cottage cheese

An allergic reaction in the human body can occur due to the consumption of any product. However, the most frequent cases of food allergies occur when consuming protein, rather than fat or carbohydrate, food groups.

Doctors say that the most common cause of allergy to cottage cheese is heredity. In this case, parents usually notice it in a very young child.

The most unsafe allergenic products are: cow's milk and its derivatives - the same cottage cheese, seafood and river fish, eggs, soy and various nuts. There are cases of so-called cross-allergy, when a person who is allergic to one of the products may not perceive similar products (for example, an allergy to cottage cheese can be parallel to an allergy to milk, and an allergy to melon will also affect pumpkin or cucumbers).

Symptoms of cottage cheese allergy

Allergy to cottage cheese, as was written earlier, can manifest itself both externally and internally. Symptoms of allergy to cottage cheese can be noticeable on the skin, by internal sensation or by physiological reactions of the allergy sufferer's body.

An allergy to cottage cheese can manifest itself on the skin - this will be indicated by small reddened pimples called "rash". Reactions manifested by swelling of the mouth or lips or eczema of the perioral area are not excluded.

The reaction to cottage cheese in an allergic person's gastrointestinal tract is not the best. Due to the consumption of a product that is not good for the body, painful spasms, nausea or vomiting, dizziness or diarrhea may occur.

The most dangerous may be an allergy to cottage cheese, manifested in the respiratory system. If at the initial stages of its manifestation it is difficult to guess that it is an allergy - a runny nose, the appearance of tears or some itching in the eyes are rarely associated with an allergy to cottage cheese - however, if the situation worsens, an allergy to cottage cheese can swell the internal respiratory tract, which can lead to anaphylactic shock.

Allergy to cottage cheese in a child

The most common phenomenon is an allergy to cottage cheese in a baby or infant. Since cow's milk is one that contains protein particles, which are the most common allergy-causing factors in infants, doctors recommend refraining from switching to artificial feeding for as long as possible.

Up to one year, it is not recommended to introduce into the child's diet such products as: red fruits and berries, as well as those containing a large amount of vitamin C, fish and cow's milk. The most favorable for psycho-physical development, maintaining immunity, as well as for the correct growth of the child is called prolonged breastfeeding.

In order for the child to receive high-quality and healthy breast milk, the mother must also eat well and nutritiously. Thus, mothers are recommended to consume products of plant and animal origin, natural and freshly prepared.

Allergy to cottage cheese in infants

It is not surprising that a small child who is just being accustomed to other food besides mother's milk develops allergic reactions. After all, the baby's body does not yet perceive other elements and considers them foreign. Therefore, even with a small amount, an allergy to cottage cheese can occur in a baby.

In order to exclude allergic reactions of the child's body to various products, including dairy products, it is worth choosing hypoallergenic mixtures for complementary feeding.

Allergy to cottage cheese "Agusha" and "Tema"

It is not uncommon for children to develop an allergy to cottage cheese from a certain manufacturer. For example, parents often turn to professionals with questions: "What should I do if my child has an allergy to Agusha or Tema cottage cheese?

Firstly, doctors recommend introducing milk and fermented milk products containing cow protein into children’s diets after one year of age.

Secondly, if your baby has developed an allergy to cottage cheese "Agusha", "Tema", or any other, prepared by your own hands in compliance with all proportions, technologies and instructions, you simply need to change the manufacturer of starters for homemade cottage cheese, or consult a pediatrician.

Most dairy products available in stores or pharmacies may not be suitable for your baby, as they do not have a completely natural composition. Therefore, it is recommended to give children only natural dairy products prepared with their own hands.

Allergy to cottage cheese in adults

Over time, allergies in adults to certain food groups can transform into allergies to completely different foods. Such reactions of the body can signal the work of all internal systems of the human body.

In order for an allergy to cottage cheese to appear in adults, it is necessary either to observe it from childhood, having adopted it from parents, or to oversaturate oneself with it one day, so that the body remembers the useful substances as harmful. The first symptoms of an allergy to cottage cheese in adults, as well as the perception of other products, appear somewhere in 5-10 minutes after their consumption, or after the assimilation of useful elements and the elimination of harmful ones - in 3-4 hours after consumption of the product.

Usually, all kinds of allergies go away within 1-2 days when the products are completely eliminated from the body.

Diagnosis of allergy to cottage cheese

At the beginning of the article, it was indicated what symptoms of allergy to cottage cheese are the most common. Diagnosis of allergy to cottage cheese in both children and adults occurs quite quickly, especially if you are examined by a doctor. Allergy can be detected at the very first stages, but in order to classify the product that caused the allergy, more time will be needed. You should remember that allergic reactions are mainly observed in people after eating protein foods.

General weakness, fever or, on the contrary, chills, diarrhea and aches in all limbs may tell you that you are having an allergic reaction in your body. Also characteristic are pressure drops, accompanied by a change in skin color, small wounds may appear on the mucous membrane. The oral cavity and respiratory tract swell, arrhythmia begins, acute shortness of breath, which can lead to loss of consciousness. The kidneys and organs that produce blood also malfunction.

Treatment of allergy to cottage cheese

In order to avoid allergy to cottage cheese, it is necessary to exclude it from the diet, at least for some period - a week, a month or longer. It is necessary to establish the cause of the allergy and improve your own health with medication, curing the gastrointestinal tract, kidney disease or removing parasites from the body.

In order for the body to get used to the intake of your favorite cottage cheese, which causes allergies, you need to eat it in small doses so that the antibodies lose their sensitivity to this product. However, such experiments are best carried out under the supervision of an allergist, otherwise irreversible side effects may occur.

How to prevent allergy to cottage cheese?

Naturally, prevention of allergy to cottage cheese is much better and preferable than the treatment itself. In order to prevent allergic reactions to cottage cheese, you should always consume it in small doses and not too often. Instead of consuming the same type of dairy or fermented milk product, it is advisable to alternate it with other types. That is, if you have allergic reactions to cottage cheese, try to sometimes consume curd mass instead of it or just eat yogurt, drink kefir or milk. The digestibility of the product can change significantly from a change in consistency.

Treat yourself correctly and do not expose yourself to risk. For a more accurate diagnosis and treatment plan, we recommend that you consult a doctor. He will be able to select an anti-allergy program that is right for you. Remember that self-medication can cause irreparable harm to your health.