Drinks for pancreatitis: what can and what can not?

Drinks, like food, are very important for inflammation of the pancreas. The lion's share of the success of treatment and normal well-being in the future depends on the correct diet, in which there is a place for far from all drinks. They can both help a diseased organ and harm it. What are possible, and which are impossible with pancreatitis?

Kvass with pancreatitis

Many people love this drink for its ability to quench thirst in the heat, excellent taste, giving vigor and restoring efficiency. In addition, it is the basis of some summer dishes, such as our favorite okroshka. There are many different recipes for its preparation, including bread, dried fruits, medicinal herbs, berries, fruit, ginger, with the addition of honey. Each of them is useful in its own way, contains various vitamins and minerals.

Nevertheless, with pancreatitis, kvass is undesirable not only in the acute phase of the disease, but also during remission. This is explained by the fact that organic acids in its composition increase the activity of pancreatic enzymes that eat the cells of their own organ, increase bile secretion, alcohol, which is formed during its fermentation, also negatively affects the tissues of the gland. The carbonic acid present in the drink provokes bloating.

Soda for pancreatitis

Alkalis, which include soda, are known to neutralize acids. In the case of pancreatitis, this property will serve as a good means to reduce the level of acidity, increase the body's alkaline reserves, and restore the acid-base balance.

There are even alternative treatments for pancreatic pathology and other diseases with sodium bicarbonate. In pharmacies, you can buy special soda for this or use regular food.

Treatment begins with a minimum dose of a fifth of a teaspoon, dissolving it in 200 ml of warm boiled water. In the morning they drink on an empty stomach, at other times of the day 30-40 minutes before meals. In the absence of a negative reaction, gradually increase the dose, bringing it up to a teaspoon.

The duration of the course is individual, it is better to consult a specialist about this. In any case, you should not "hang" for a long time.

Kombucha for pancreatitis

There was a time when kombucha stood in almost every apartment in a jar on the window, it was carefully looked after, endowed with neighbors and acquaintances. He found such popularity thanks to the invigorating pleasant taste, reminiscent of kvass. In fact, this is a symbiosis of bacteria and yeast, outwardly resembling a jellyfish.

The liquid in which it is contained is rich in many vitamins, including almost the entire B group, calcium, iodine, zinc, and carotenoids. The drink is a powerful antioxidant and antibiotic. However, in the case of pancreatitis, it should be drunk with extreme caution, only in the absence of exacerbation and in small doses, because. It has a lot of sugars, there is alcohol, it increases the activity of the production of pancreatic enzymes.

Kissel with pancreatitis

Kiseli is the most favorable drink for pancreatic pathologies. It envelops the stomach, inhibiting the secretion of gastric secretion, thus protecting the cells of the inflamed organ, improves the intestinal microflora, and speeds up metabolism. This is a nutritious and at the same time low-calorie dish, one of the few that is indicated even in the acute phase of the disease.

The most useful drinks include oatmeal, flaxseed, milk. Berries from blueberries, raspberries, apricots, apple (sweet summer varieties) are consumed after the inflammation subsides.

Compotes for pancreatitis

With pancreatitis, the concept of "compote" should refer only to a freshly prepared drink from various permitted fruits and berries, all canned, homemade or purchased products are excluded.

Compote retains many useful substances for the body. It cleanses it of toxins, increases the protective reserve, speeds up metabolism, improves the functions of the digestive system.

However, acidic varieties should not be used for its preparation, especially since neutralizing the acid with sugar is harmful to the gland. The best option would be dried fruit compote. From fresh berries, blueberries, plums, peaches, raspberries are suitable.

Is it possible to drink rose hips with pancreatitis?

Rosehip decoction is recommended literally from the very first days of an attack of pancreatitis. At first, it is prepared in a very weak concentration (100 g of dry berries per liter of water), drunk in warm small sips of 100 g at a time 3-4 times a day, then gradually increase the saturation. For cooking, it is convenient to use a thermos, where the berries are placed and poured with hot water, but not boiling water.

It is useful in that it reduces pain, strengthens the immune system, blood vessels, increases hemoglobin, restores strength, tones, saturates with the necessary components, which are in abundance in it.

Ginger drinks for pancreatitis

Ginger root has a large number of useful ingredients: vitamins A, C, PP, group B. It contains proteins, complex carbohydrates, organic acids, including nicotinic acid, which is involved in many redox processes, trace elements, essential oils.

Unfortunately, ginger irritates the mucosa of the digestive tract, increasing the secretion of pancreatic enzymes, which can exacerbate the pathology. Only ginger tea is allowed during the onset of persistent remission.

Prepare it by pouring a teaspoon of freshly grated root or dried with a glass of warm water and boil over low heat for 10 minutes. Next, the drink is closed with a tight lid and allowed to brew. Drink warm, you can add honey.

Protein for pancreatitis

There is a need to use protein shakes to increase muscle mass. Athletes most often face this. What about those who are diagnosed with pancreatitis?

The acute course of the pathology excludes its use. A chronic inflammatory process allows you to take it, but under the strict supervision of a doctor. In this case, the protein, like other proteins, helps to calm down inflammation and heal the mucous membrane, if only limited to small portions and diluted not with milk, but with plain water.

Cocoa for pancreatitis

Cocoa has many positive aspects, its composition is saturated with carbohydrates, fats, proteins, tannins. Caffeine has a tonic effect. It improves mood, relieves nervous tension, stimulates brain activity, but it cannot be called a dietary product. Moreover, it is cooked in milk, with the addition of sugar.

With pancreatitis, it is better to exclude it from your diet. A drink is allowed only a few months after the exacerbation, the concentration of cocoa powder should be minimal, as well as sugar, and milk should be low fat.

Hibiscus with pancreatitis

In the heat, it tones up, relaxes, and invigorates a drink from hibiscus - a southern plant, the flower petals of which are dried to make the so-called red tea. It has a pleasant sour taste, useful in that it strengthens the walls of blood vessels, lowers blood pressure, lowers cholesterol, speeds up metabolic processes, and mobilizes the body's defenses.

Its negative effects on the pancreas include its ability to stimulate the production of gastric and pancreatic juices. However, the absence of exacerbation allows you to sometimes drink a cup of delicious drink.

Morse with pancreatitis

Fruit drinks are mixes of berry juices, water, sweetened with sugar or honey. Their value is that the berries in this drink do not undergo heat treatment and, thus, they retain all the valuable qualities of fresh berries.

With pancreatitis, fruit drinks should be prepared from berries such as cranberries, lingonberries, strawberries, blueberries, and instead of sugar, use a bee product. Forest berries are excellent antioxidants; garden berries, which are part of the allowed ones, can also be used.

Acute manifestations of the disease exclude fruit drinks from the menu, and a stable chronic condition allows you to treat yourself to it.